{"id":1085,"date":"2017-03-10T12:52:16","date_gmt":"2017-03-10T11:52:16","guid":{"rendered":"https:\/\/old.lalunadelcasale.it?p=1085"},"modified":"2024-03-11T16:05:17","modified_gmt":"2024-03-11T15:05:17","slug":"paolo-peira-2","status":"publish","type":"post","link":"https:\/\/old.lalunadelcasale.it\/en\/paolo-peira-2\/","title":{"rendered":"Paolo Peira"},"content":{"rendered":"

<\/p>\n

Wine-making expert graduated from the Bordeaux Oenology Faculty, teacher in the FISAR courses for Sommelier and in the Slow Food \u201cMaster of Wine\u201d, lecturer of the \u201cCourse on Italian wines\u201d at the Bordeaux Oenology Faculty, of the Master in Oenology at the Catholic University of Milan, of the Oenology Course at the University of Gastronomic Sciences in Pollezzo (Cuneo – Italy).<\/p>\n

Nominee as best young oenologist for the Luigi Veronelli Prize in 2009.<\/p>\n

He sheds its passion for wine in teaching and\u00a0 gives professional advice to about twenty firm all over Italy, but especially in the region of Lazio, seat of the company Enoconsult, for which he works. Producers follow his advice in each phase of the production process, from\u00a0 vintage to bottling.<\/p>\n

Founder of Antesi s.r.l. based in Rome.<\/p>\n

<\/p>","protected":false},"excerpt":{"rendered":"

Wine-making expert graduated from the Bordeaux Oenology Faculty, teacher in the FISAR courses for Sommelier and in the Slow Food \u201cMaster of Wine\u201d, lecturer of the \u201cCourse on Italian wines\u201d at the Bordeaux Oenology Faculty, of the Master in Oenology at the Catholic University of Milan, of the Oenology Course at the University of Gastronomic per saperne di pi\u00f9…<\/a><\/p>\n","protected":false},"author":100010049,"featured_media":2483,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[13],"tags":[],"acf":[],"yoast_head":"\nPaolo Peira - La Luna del Casale<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Paolo Peira - La Luna del Casale\" \/>\n<meta property=\"og:description\" content=\"Wine-making expert graduated from the Bordeaux Oenology Faculty, teacher in the FISAR courses for Sommelier and in the Slow Food \u201cMaster of Wine\u201d, lecturer of the \u201cCourse on Italian wines\u201d at the Bordeaux Oenology Faculty, of the Master in Oenology at the Catholic University of Milan, of the Oenology Course at the University of Gastronomic per saperne di pi\u00f9...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/old.lalunadelcasale.it\/paolo-peira-2\/\" \/>\n<meta property=\"og:site_name\" content=\"La Luna del Casale\" \/>\n<meta property=\"article:published_time\" content=\"2017-03-10T11:52:16+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-03-11T15:05:17+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/old.lalunadelcasale.it\/wp-content\/uploads\/2017\/03\/paolo-peira.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Sebastian Caverni\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Sebastian Caverni\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/old.lalunadelcasale.it\/paolo-peira-2\/\",\"url\":\"https:\/\/old.lalunadelcasale.it\/paolo-peira-2\/\",\"name\":\"Paolo Peira - 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